Poached Eggs and Salsa Over Cheesy Grits

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    Poached Eggs and Salsa Over Cheesy Grits
    • 1Servings

    Ingredients

    • 1/2 cup quick-cooking grits
    • 1 tablespoon butter
    • 2 tablespoons grated parmesan
    • 2 poached eggs
    • 2 tablespoons jarred salsa, warmed

    Preparation

    Cook grits according to package directions. Off heat, stir in butter and 1 tbsp. cheese. Top with eggs, salsa and remaining cheese.