Poached Eggs and Salsa Over Cheesy Grits
- 1Servings
Ingredients
- 1/2 cup quick-cooking grits
- 1 tablespoon butter
- 2 tablespoons grated parmesan
- 2 poached eggs
- 2 tablespoons jarred salsa, warmed
Preparation
Cook grits according to package directions. Off heat, stir in butter and 1 tbsp. cheese. Top with eggs, salsa and remaining cheese.
