Plum Tiramisu

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Plum Tiramisu
  • 4Servings

Ingredients

  • 4 plums, quartered
  • 1 cup dry red wine
  • 1/2 cup (packed) brown sugar
  • 1 cup mascarpone
  • 6 ladyfingers, broken into pieces

Preparation

In baking dish, toss first 3 ingredients with 1/4 tsp. salt. Bake at 400 degrees until plums are tender, 20 minutes. Strain juices into skillet; boil until thickened, 8 minutes. In bowls, layer mascarpone, ladyfingers and plums; drizzle with syrup.