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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a 9-by-13-inch metal pan in the oven and preheat to 500 degrees . in a bowl, toss the first three ingredients; season. in a colander, toss the cucumbers with 3/4 tsp. salt; let sit in the sink to drain.

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  • Cut a lengthwise slit 2 inches deep along the center of the tenderloin. Rub with EVOO and season. insert 5 or 6 plum wedges, skin side out. Drizzle the balsamic liquid over the plums. Close the pork over them, securing with toothpicks.

  • Transfer to the pan seam up; roast 8 minutes. Flip, add chopped plums to the pan and roast until pork registers 145 degrees on an instant-read thermometer, 10 to 14 minutes. Transfer to a cutting board.

  • Rinse the cucumbers and toss with the onion, lemon juice and 1 tbsp. EVOO. Season. Slice the pork and serve it with the saucy chopped plums and the cucumbers.

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