- 2 1/2 tablespoons EVOO
- 1 tablespoon honey
- 1 teaspoon lemon zest, plus 1 1/2 tbsp. juice
- 6 cups torn frisée
- 2 plums, cut into thin wedges
- 1/2 cup crumbled goat cheese
- 1/4 cup sliced almonds, toasted
In large bowl, whisk EVOO, honey, zest and juice; season. Add frisée, plums, goat cheese and almonds; toss to coat.