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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan, griddle or large cast-iron skillet over medium-high.

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  • Brush portabello caps with olive oil; season with salt and pepper. Grill the mushrooms until tender, turning once, 6 to 8 minutes. Liberally baste with HP Sauce.

  • Build sandwiches with the toast, mushrooms, watercress, blue cheese and tomatoes. Cut the sandwiches corner to corner.

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