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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Pour 2 inches oil into large pot; heat to 375 degrees . Peel plantains and thinly slice on handheld slicer. Fry in batches until golden, about 1 minute per batch. Drain on paper towels; sprinkle with salt and chile powder while hot. Serve with salsa.

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