Plantain Chips & Salsa

Publish date:
Updated on
Plantain Chips & Salsa
  • 4Servings


  • Vegetable oil
  • 2 large green plantains
  • Salt
  • Ancho chile powder


Pour 2 inches oil into large pot; heat to 375 degrees . Peel plantains and thinly slice on handheld slicer. Fry in batches until golden, about 1 minute per batch. Drain on paper towels; sprinkle with salt and chile powder while hot. Serve with salsa.