Plantain Chips & Salsa - Rachael Ray Every Day

    Plantain Chips & Salsa

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    Plantain Chips & Salsa
    • 4Servings

    Ingredients

    • Vegetable oil
    • 2 large green plantains
    • Salt
    • Ancho chile powder

    Preparation

    Pour 2 inches oil into large pot; heat to 375 degrees . Peel plantains and thinly slice on handheld slicer. Fry in batches until golden, about 1 minute per batch. Drain on paper towels; sprinkle with salt and chile powder while hot. Serve with salsa.