Balsamic Onion & Potato Pizza

Slice the potatoes super thinly for an irresistible pizza topping.
Publish date:
balsamic onion pizza 1018

Recipe by Carrie Purcell

Start to Finish: 30 minutes

Servings: 4


  • 1 onion, sliced

  • 2 shallots, sliced

  • 2 tbsp. olive oil

  • 2 tbsp. balsamic vinegar

  • 2 tbsp. fresh thyme leaves

  • 1 lb. pizza dough, rolled out to 12-inch round

  • 1/2 cup mascarpone cheese

  • 4 small potatoes, very thinly sliced

  • 1 cup shredded Gruyère


In skillet, cook onions and shallots in oil over medium, stirring often, until soft, about 10 minutes. Remove from heat. Mix in vinegar and 1 tbsp. thyme; season. On baking sheet, bake dough at 500° until starting to brown, about 5 minutes. Spread mascarpone on dough. Top with onion mixture, potatoes, and Gruyère. Bake until golden and bubbly, about 12 minutes. Top with remaining 1 tbsp. thyme.