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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the lower third of the oven, place an inverted baking sheet on top and preheat to 500 degrees . Meanwhile, in a medium skillet, heat 1 tsp. EVOO over medium-high heat. Add the bell pepper and cook until crisp-tender, about 2 minutes. Add the onion, season with salt and pepper and transfer to a plate.

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  • In a large bowl, toss the cauliflower with 2 tbsp. EVOO, the crushed pepper and cumin until coated.

  • Stretch the pizza dough to fit a second baking sheet lined with parchment. In a bowl, combine the garlic and remaining 2 tbsp EVOO. Brush the garlic oil onto the dough; layer with the cheese, onion mixture and cauliflower; season with salt.

  • Place the baking sheet on top of the one in the oven and bake, rotating halfway through, until the crust is golden, about 20 minutes.

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