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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree the tomatoes, garlic, EVOO, vinegar, oregano and 2 basil leaves; season with salt and pepper. Transfer to a small saucepan and simmer gently over medium heat, stirring occasionally, until the sauce thickens a bit, about 15 minutes. Transfer to a bowl, let cool to room temperature and stir in a few torn fresh basil leaves.

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