- 1 pound pizza dough
- 2 cups shredded italian cheese blend
- 1 cup vodka sauce
- 2 ounces pepperoni, sliced
- 1 egg, beaten
Grease 10-inch pie plate. Line with half of dough. Add cheese, sauce and pepperoni. Top with remaining dough, folding edges under; brush top with egg and cut 3 slits. Bake at 400 degrees until golden, 35 minutes.