Pizza "Pie"

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    Pizza "Pie"
    • 6Servings

    Ingredients

    • 1 pound pizza dough
    • 2 cups shredded italian cheese blend
    • 1 cup vodka sauce
    • 2 ounces pepperoni, sliced
    • 1 egg, beaten

    Preparation

    Grease 10-inch pie plate. Line with half of dough. Add cheese, sauce and pepperoni. Top with remaining dough, folding edges under; brush top with egg and cut 3 slits. Bake at 400 degrees until golden, 35 minutes.