Pizza Frittata - Rachael Ray Every Day

    Pizza Frittata

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    Pizza Frittata
    • Cook Time
    • Prep Time
    • 6Servings

    Ingredients

    • 6 ounces (3/4 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
    • 6 eggs
    • 1/4 teaspoon salt
    • 1/4 teaspoon of each dried basil and oregano leaves
    • 2 tablespoons butter
    • 1 1/2 cups sliced fresh mushrooms
    • 1/2 cup chopped green pepper
    • 24 slices Oscar Mayer® Pepperoni, coarsely chopped

    Preparation

    Beat cream cheese, eggs, salt and seasonings until well blended.

    Melt butter in 10-inch ovenproof skillet on medium heat. Add mushrooms and peppers; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.

    Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.