Pizza Frittata

Pizza Frittata
  • Cook Time
  • Prep Time
  • 6Servings


  • 6 ounces (3/4 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
  • 6 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon of each dried basil and oregano leaves
  • 2 tablespoons butter
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 24 slices Oscar Mayer® Pepperoni, coarsely chopped


Beat cream cheese, eggs, salt and seasonings until well blended.

Melt butter in 10-inch ovenproof skillet on medium heat. Add mushrooms and peppers; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.

Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.