Pita Bread Salad

Pita Bread Salad
  • Cook Time
  • Prep Time
  • 6Servings


  • 4 pitas, cut into bite-size pieces
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, chopped
  • Salt and pepper
  • 2 small cucumbers, peeled and chopped
  • 3 tomatoes, chopped
  • 1 small red bell pepper, chopped
  • 4 scallions, thinly sliced
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • 1 small head romaine lettuce, torn into pieces


Preheat the oven to 350 degrees . Transfer the pitas to a baking sheet; bake until crisp, about 10 minutes.

In a large bowl, whisk together the olive oil, lemon juice and garlic; season with salt and pepper. Stir in the cucumbers, tomatoes, bell pepper, scallions, parsley, mint and pitas. Add the lettuce and toss.