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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil, salt it, add the pasta and cook for 5 minutes. Add the potatoes and cook for 5 more minutes, then stir in the peas for 1 minute and drain, reserving 1 ladleful of the pasta cooking water.

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  • While the pasta is working, using a food processor, combine the basil, tarragon, pistachios, vegetable broth, garlic and lemon peel; season with salt and pepper. Process, pouring in the EVOO in a steady drizzle, until coarsely pureed. Transfer to a large bowl and stir in the reserved pasta cooking water. Add the pasta, potatoes and peas and toss vigorously for 1 minute to coat the pasta. Top with the cheese and toss well.

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