These little treats are sweetened with dates instead of sugar.

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
50 mins
Yield:
Makes about 12 Bites
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the pistachios until coarse crumbs form. Transfer to a medium bowl. Return the processor bowl to the machine. 

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  • In the food processor, pulse the dates, cacao, orange zest, and oil, stopping occasionally to scrape down the sides of the bowl, until smooth. Add the orange juice. Pulse until blended. 

  • Using damp hands, roll teaspoonfuls of the mixture into balls. Roll in the ground nuts until coated. Transfer to a plate. Refrigerate for at least 30 minutes.

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