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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Spread the pistachios on a parchment-lined baking sheet; toast for 8 minutes. Let cool.

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  • Transfer the nuts to a mini food processor and process until finely chopped. Blend in the honey and salt, then blend in the EVOO until smooth.

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