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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . In a large bowl, whisk 2 tbsp. oil, the vinegar and Italian seasoning. Add the shallot, toss to coat and season with salt and pepper.

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  • In a small bowl, toss the pistachios, panko, fennel and 1 tbsp. oil; season. Place the fish on a foil-lined baking sheet. Brush with the remaining 1 tbsp. oil; season. Divide the nut mixture among the fillets, pressing to adhere.

  • Bake until the fish just starts to flake in the center, 10 to 12 minutes.

  • Toss the mixed greens with the shallot mixture; season. Divide the salad among plates. Top each serving with a cod fillet.

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