Pistachios give this chicken a crunchy crust that also happens to be gluten-free and protein-rich. Buh-bye, breadcrumbs!
In food processor, pulse pistachios and sesame seeds; season. Coat chicken with nut mixture and transfer to a parchment-lined baking sheet. Bake at 400 degrees until cooked through, 20 minutes. In bowl, mix remaining ingredients; season. Serve chicken on fresh or sauteed greens; drizzle with sauce.
