Pistachio-Crusted Chicken Breasts

Pistachios give this chicken a crunchy crust that also happens to be gluten-free and protein-rich. Buh-bye, breadcrumbs!
pistachio crusted chicken breasts
  • 4Servings


  • 2 cups shelled pistachios
  • 1/4 cup white sesame seeds
  • 4 boneless, skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 2 teaspoons ground coriander
  • 1 teaspoon lime zest
  • 1/4 teaspoon cayenne


In food processor, pulse pistachios and sesame seeds; season. Coat chicken with nut mixture and transfer to a parchment-lined baking sheet. Bake at 400 degrees until cooked through, 20 minutes. In bowl, mix remaining ingredients; season. Serve chicken on fresh or sauteed greens; drizzle with sauce.