Pistachio Clusters
- 8Servings
Ingredients
- 1/3 cup semisweet chocolate chips
- 3/4 cup pistachios
- Coarse sea salt
Preparation
Melt chocolate in microwave in 15-second increments, stirring well after each. Stir in nuts. Drop mounds onto parchment-lined baking sheet. Sprinkle with salt and let harden.
