Pistachio ClustersAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20118ServingsIngredients1/3 cup semisweet chocolate chips3/4 cup pistachios Coarse sea saltPreparationMelt chocolate in microwave in 15-second increments, stirring well after each. Stir in nuts. Drop mounds onto parchment-lined baking sheet. Sprinkle with salt and let harden.