Pistachio, Apricot & Sesame Brittle - Rachael Ray Every Day

    Pistachio, Apricot & Sesame Brittle

    Author:
    Publish date:
    Pistachio, Apricot & Sesame Brittle
    • 8Servings

    Ingredients

    • Cooking spray
    • 1 cup sugar
    • 1/2 cup light corn syrup
    • 1 tablespoon butter
    • 1 teaspoon baking soda
    • 1/2 cup chopped pistachios
    • 1/3 cup chopped dried apricots
    • 1 tablespoon sesame seeds

    Preparation

    Coat baking sheet with spray. In saucepan, cook sugar, syrup and a pinch of salt over medium, stirring occasionally, until amber, 10 to 13 minutes. Carefully stir in butter and baking soda (mixture bubbles up!); pour onto baking sheet. Top with remaining ingredients; cool and break into pieces.