Pinwheel Tea Sandwiches

pinwheel tea sandwiches
  • Prep Time


  • 3/4 cup creamy garlic-herb cheese, such as Boursin (about 5 oz.)
  • 1/4 cup mayonnaise
  • 3 square sheets (9-inch) lavash bread or other thin flatbread
  • 8 ounces smoked turkey breast, very thinly sliced
  • 1 container (5 oz.) baby arugula
  • 2 persian cucumbers, cut lengthwise into very thin strips
  • 1/2 orange bell pepper, cut lengthwise into very thin strips


In a small bowl, heat the cheese in the microwave for about 15 seconds. Stir in the mayonnaise.

Place the lavash on a work surface and spread with the cheese mixture. Divide the turkey among the bread pieces, arranging it over two-thirds of the surface closest to you. Layer the arugula, cucumbers and bell pepper in a row over the turkey. Starting from the edge closest to you, roll up the lavash into a tight log. Place on a platter, cover tightly with plastic wrap and refrigerate for 2 hours or overnight. Unwrap and slice crosswise into 1 1/4-inch tea sandwiches.