Pink & Green SalsaAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 18, 20144ServingsIngredients Grapefruit segments, chopped Red onion, chopped Avocado, diced Cilantro, chopped Habanero, minced Fish filletPreparationMix cgrapefruit segments with red onion, avocado, cilantro and habanero. Season and serve over fish.