Pink Grapefruit Sparkler
There's nothing like a bubbly, homemade cocktail.
Photography by Christopher Testani
Recipe by Kelley Geller
Start to Finish: 15 minutes | Servings: 8 glasses |
Ingredients
8 oz. fresh pink grapefruit juice
2 oz. fresh lemon juice
3 tbsp. sugar
18 oz. gin (2 1/4 cups)
6 oz. elderflower liqueur
2 oz. Campari
8 oz. sparkling brut rosé
8 twists of grapefruit zest, for garnish
Preparation
In medium saucepan, simmer citrus juices, sugar, and 2 oz. water over medium, stirring often, until sugar dissolves, about 3 minutes. Let syrup cool. Fill pitcher about halfway with ice. Stir in syrup, gin, elderflower liqueur, and Campari. Strain into 8 coupe glasses. Top with rosé. Garnish with grapefruit twists.
