Pink Bubbly Ginger Punch

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    Pink Bubbly Ginger Punch
    • 12Servings

    Ingredients

    • 1 5 ounce piece fresh ginger, peeled and coarsely chopped
    • 1 quart ginger ale, chilled
    • 1 750 milliliter bottle sparkling cranberry juice or 3 cups other fruit juice, chilled
    • 1 cup triple sec
    • 1 cup brandy
    • 2 750 milliliter bottle brut rose sparkling wine, chilled
    • Ice
    • 1 lemon, halved lengthwise and sliced crosswise, for garnish

    Preparation

    Using a food processor, puree the ginger. Press through a sieve set over a bowl to extract the juice; discard the solids.

    In a large punch bowl, stir together the ginger juice, ginger ale, sparkling cranberry juice, triple sec and brandy. Pour in the sparkling wine. Serve in tall, ice-filled glasses and garnish each rim with a lemon slice