Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large nonstick skillet, melt 1 tbsp. butter over medium-high. Pour in two 1/3-cup mounds of batter; top each with 1 pineapple ring and 1/2 tsp. sugar. When batter bubbles, flip and cook until golden, 2 to 3 minutes total. Repeat with remaining batter. In bowl, mix jam with 2 tbsp. water; pour over pancakes.

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