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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar, salt and chile and place in decorative bowls. Cut the top off the pineapple and place on a platter. Remove the inner fronds and place a tall candle in the center of the pineapple top. Cut the pineapple base into 1-inch pieces and scatter around the platter. Set out bowls of dip and toothpicks.

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