Pineapple Tower with Fire and Ice Dip

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Pineapple Tower with Fire and Ice Dip
  • Prep Time
  • 4Servings


  • 1/2 cup sugar
  • 4 teaspoons coarse salt
  • 1 teaspoon finely chopped hot fresh chile, such as habanero
  • 1 large pineapple


Combine the sugar, salt and chile and place in decorative bowls. Cut the top off the pineapple and place on a platter. Remove the inner fronds and place a tall candle in the center of the pineapple top. Cut the pineapple base into 1-inch pieces and scatter around the platter. Set out bowls of dip and toothpicks.