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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat the sugar and 2 tbsp. water over medium heat, stirring, until the sugar dissolves, about 2 minutes. Simmer, swirling occasionally and brushing down any sugar crystals from the sides with a wet pastry brush, until golden-brown, about 8 minutes.

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  • Stir in the coconut cream (the mixture will bubble up). Simmer, stirring occasionally, until the caramel darkens a shade and the sauce thickens slightly, 5 to 7 minutes. Remove from the heat and let cool slightly.

  • Preheat the broiler. Sprinkle the coconut evenly on a foil-lined baking sheet. Broil, stirring occasionally and watching closely, until light golden, about 2 minutes.

  • Skewer pineapple cubes with toothpicks and transfer to a platter. Drizzle with some coconut- caramel sauce and sprinkle with toasted coconut.

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