Pineapple Shortcakes - Rachael Ray Every Day

    Pineapple Shortcakes

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    Pineapple Shortcakes
    • 4Servings

    Ingredients

    • 5 cups fresh pineapple cubes
    • 3 tablespoons orange juice
    • 1 16.3 ounce package biscuits
    • 3 tablespoons cinnamon-sugar
    • 3/4 cup heavy cream, chilled
    • 2 teaspoons rum

    Preparation

    Preheat oven to 350 degrees . Mix pineapple and orange juice. Sprinkle biscuits with 1 tbsp. cinnamon-sugar; bake 15 minutes. Whisk cream, 2 tbsp. cinnamon-sugar and rum to soft peaks. Split biscuits; fill with pineapple and cream.