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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 2 1/2 cups chopped pineapple, 3/4 cup water, 1/2 cup sugar, the juice of 1 lemon and a pinch of salt over medium heat until syrupy; puree. Strain and refrigerate until chilled, about 2 hours. Freeze a blender jar for at least 1 hour along with 6 scoops of vanilla ice cream placed in separate serving bowls. With the blender on, drop in 3 cups ice cubes, one cube at a time, to make shaved ice. Spoon over the ice cream and top with the pineapple syrup and sweetened condensed milk.

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