Pineapple-Hominy-Stuffed Avocados

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    Pineapple-Hominy-Stuffed Avocados
    • Prep Time
    • 6Servings

    Ingredients

    • 3 ripe avocados, halved
    • 4 teaspoons fresh lime juice
    • 1 teaspoon finely chopped chipotle chile in adobo sauce
    • Salt and pepper
    • 3 tablespoons EVOO
    • 6 ounces fresh pineapple, coarsely chopped
    • 1/2 cup canned hominy, rinsed
    • 3 tablespoons chopped cilantro
    • 2 tablespoons finely chopped red onion

    Preparation

    Scoop out the flesh from the center of each avocado half, leaving 1/4-inch perimeter of flesh intact; coarsely chop the scooped-out flesh.

    In a large bowl, combine the lime juice, chipotle and 1/2 teaspoon each salt and pepper; whisk in the EVOO. Add the pineapple, hominy, cilantro, onion and chopped avocado. Fill each avocado half with the salad.