Pineapple Ham Fried Rice

Show your leftover grains some love with a fun way to stir things up.
pineapple ham fried rice

Recipe by Charles Grayauskie

  • 2Servings


  • 2 tbsp. vegetable oil
  • 3/4 cup chopped ham steak
  • 3/4 cup chopped pineapple
  • 2 tbsp. hoisin sauce
  • 2 tsp. grated fresh ginger
  • 2 cups leftover rice
  • Sliced scallions


In a medium skillet, heat 2 tbsp. vegetable oil over medium. Add ham steak, pineapple, hoisin sauce and grated fresh ginger and stir-fry until cooked and browned in spots, 3 to 5 minutes. Add 2 cups leftover rice and stir-fry until heated through. Garnish with sliced scallions.