Pineapple Ham Fried Rice
Show your leftover grains some love with a fun way to stir things up.
Photography by Armando Rafael
Recipe by Charles Grayauskie
- 2Servings
Ingredients
- 2 tbsp. vegetable oil
- 3/4 cup chopped ham steak
- 3/4 cup chopped pineapple
- 2 tbsp. hoisin sauce
- 2 tsp. grated fresh ginger
- 2 cups leftover rice
- Sliced scallions
Preparation
In a medium skillet, heat 2 tbsp. vegetable oil over medium. Add ham steak, pineapple, hoisin sauce and grated fresh ginger and stir-fry until cooked and browned in spots, 3 to 5 minutes. Add 2 cups leftover rice and stir-fry until heated through. Garnish with sliced scallions.
