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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position racks in the upper and lower thirds of the oven and preheat to 425 degrees . Crumble the biscuit dough into a greased 9- to 10-inch cast-iron skillet and press evenly to fill the bottom of the pan. Brush with the beaten egg white and sprinkle with 1/2 tablespoon sugar; scatter the pineapple evenly on top, leaving a 1/2-inch border.

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  • Bake the pizza on the lower rack until golden-brown around the edge, about 17 minutes. Remove the pan from the oven and preheat the broiler. Sprinkle the remaining 1 tablespoon sugar over the pineapple and broil until golden-brown in spots, about 5 minutes. Slice and serve warm with the ice cream.

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