Pineapple Brulee Pizza

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Pineapple Brulee Pizza
  • Cook Time
  • Prep Time
  • 8Servings


  • Cornmeal Biscuit Pizza Dough
  • 1 large egg white, beaten
  • 1 1/2 tablespoons turbinado or raw sugar
  • 1 1/2 cups finely chopped fresh pineapple
  • Vanilla ice cream, for serving


Position racks in the upper and lower thirds of the oven and preheat to 425 degrees . Crumble the biscuit dough into a greased 9- to 10-inch cast-iron skillet and press evenly to fill the bottom of the pan. Brush with the beaten egg white and sprinkle with 1/2 tablespoon sugar; scatter the pineapple evenly on top, leaving a 1/2-inch border.

Bake the pizza on the lower rack until golden-brown around the edge, about 17 minutes. Remove the pan from the oven and preheat the broiler. Sprinkle the remaining 1 tablespoon sugar over the pineapple and broil until golden-brown in spots, about 5 minutes. Slice and serve warm with the ice cream.