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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl or pitcher, stir the Pimm's, brandy and lime juice. Add the sliced lime, apple and pear. Refrigerate the punch base until cold, at least 2 hours.

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  • Add the cold ginger beer and seltzer.

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