Pimiento Sandwich Bites

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Pimiento Sandwich Bites
  • Prep Time
  • 28Servings


  • 4 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 cup shredded smoked gouda cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 pinch onion powder
  • 1 jar (4 oz.) diced pimientos, drained
  • 14 slices pumpernickel bread


In a food processor, mix the cream cheese, cheddar, gouda, mayo, paprika, salt and onion powder until smooth. Stir in the pimientos.

Spread the cheese mixture on half of the bread slices; top with the remaining bread slices. Cut into quarters.