Toasting gives dishes a nutty undertone.

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Credit: Photography by Joseph De Leo

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. Arrange the bacon on a wire rack set inside a rimmed baking sheet. Bake until crispy and brown, 15 to 18 minutes.

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  • In a small bowl, mix the cheddar, sour cream, pimientos, cream cheese, garlic, hot sauce, paprika and Worcestershire. 

  • Toast the bread on the rack in the oven or in a wide-slot toaster.

  • Position a rack in the center of the oven; preheat the broiler.

  • Slather the toasts with the pimiento cheese. Place on a rimmed baking sheet and broil until the cheese is browned and bubbly, 5 to 10 minutes.

  • Place the toasts on plates and top each with 3 slices bacon, the lettuce and tomatoes. Season the tomatoes with salt and pepper and top with the scallions.

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