Piled-High Brisket Melts

Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner...whenever!
piled high brisket melts

Recipes by Marge Perry and David Bonom

  • 4Servings


  • 2 cups thinly sliced onion
  • 12 oz. sliced mushrooms
  • 3 cloves garlic, sliced
  • 2 tbsp. olive oil
  • 2 cups Wine-Braised Brisket plus 1/2 cup pan juices, thawed
  • 4 slices sourdough bread, toasted
  • 1 cup shredded Swiss cheese


In large skillet, cook onion, mushrooms and garlic in oil over medium-high, stirring occasionally, until golden, about 10 minutes. Stir in Wine-Braised Brisket and juices; cook until hot, about 2 minutes. Top bread with brisket mixture and cheese. Broil to melt cheese, 1 to 2 minutes.