Pick up some mini pierogi at the store and make this delicious soup for dinner.

Rachael Ray Every Day

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Credit: Photography by Kate Mathis

Recipe Summary

total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, melt butter over medium. Add garlic and caraway seeds; cook until aromatic, 1 minute. Add stock and tomatoes; bring to a boil. Stir in pierogi and cabbage. Cook for 5 minutes. Top with dill; season.

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