Pickled Shallots
- 1Servings
Ingredients
- 2 thinly sliced shallots
- 1/4 cup white wine vinegar
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
Preparation
Combine all ingredients with 1/4 cup water and let sit 10 minutes; drain. Serve on roast beef sandwiches or burgers, in tacos or tossed into salads.
