Pickled Shallots

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    Pickled Shallots
    • 1Servings

    Ingredients

    • 2 thinly sliced shallots
    • 1/4 cup white wine vinegar
    • 1 teaspoon sugar
    • 3/4 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon crushed red pepper

    Preparation

    Combine all ingredients with 1/4 cup water and let sit 10 minutes; drain. Serve on roast beef sandwiches or burgers, in tacos or tossed into salads.