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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stack onion slices in 1-qt. glass canning jar. In medium saucepan, bring remaining ingredients and 1 1/4 cups water to boil, stirring, until sugar and salt dissolve. Pour over onions, pressing to submerge. Let stand 3 hours. (Can be refrigerated, covered, for up to 1 month.) Use as a condiment for hot dogs or tacos.

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