Pickled Carrot Rounds

Name: Pickled Carrot Rounds
Yield: 1
Ingredients: 1/2 cup white wine vinegar; 3 tablespoons sugar; 1 tablespoon salt; 1 clove garlic, crushed; 1 teaspoon fennel seeds; 1/2 pound carrots, sliced on an angle into 1/4-inch-thick rounds

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

1Servings

Ingredients

1/2 cup white wine vinegar
3 tablespoons sugar
1 tablespoon salt
1 clove garlic, crushed
1 teaspoon fennel seeds
1/2 pound carrots, sliced on an angle into 1/4-inch-thick rounds

Preparation

In small saucepan, bring 1 cup water, vinegar, sugar, salt, garlic and fennel seeds to boil. Pour liquid over carrots in heatproof container; let cool, cover and refrigerate 24 hours.