Pickled beets and goat cheese are both known for a having strong, savory taste. Throw 'em together over green, seeds, and nuts for some seriously intense flavor.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beets in medium bowl. In small saucepan, bring vinegar, sugar, coriander and mustard seeds, 1 cup water, and 2 tsp. salt to boil. Pour over beets. Freeze until cool, about 15 minutes. Drain beets; discard liquid. In small bowl, whisk oil and honey; season dressing. On platter, drizzle beet greens with dressing; toss until coated. Top with beets. Garnish with nuts and goat cheese.

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