Pickled beets and goat cheese are both known for a having strong, savory taste. Throw 'em together over green, seeds, and nuts for some seriously intense flavor.
Place beets in medium bowl. In small saucepan, bring vinegar, sugar, coriander and mustard seeds, 1 cup water, and 2 tsp. salt to boil. Pour over beets. Freeze until cool, about 15 minutes. Drain beets; discard liquid. In small bowl, whisk oil and honey; season dressing. On platter, drizzle beet greens with dressing; toss until coated. Top with beets. Garnish with nuts and goat cheese.