Pesto and goat cheese on a flaky pastry shell? Count us in!

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Credit: Photography by Bobbi Lin
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, blend cheese until smooth. Add cream. Pulse to blend; season. Transfer to small resealable plastic bag. Cut off 1 corner of bag; pipe cheese into phyllo shells. Top with pesto and nuts. 

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