Chicken Sausage, Spinach & Feta Phyllo Cups

These mini phyllo-shell snacks are almost too cute to eat.
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chicken sausage spinach and feta phyllo cups

Recipe by Sarah Tenaglia

  • Makes 30Servings


  • 2 cups (packed) fresh spinach

  • 3/4 cup chopped fully cooked chicken sausage

  • 3/4 cup grated mozzarella

  • 1/2 cup crumbled feta

  • 1 scallion, chopped

  • 1 tbsp. heavy cream

  • pinch of ground nutmeg

  • 30 mini phyllo shells (from two 1.9-oz. boxes)

  • 4 tbsp. chopped fresh dill


In skillet, cook spinach with 1 tbsp. water over medium until wilted, about 3 minutes. Let cool; squeeze out excess water. Chop spinach. In bowl, mix spinach, sausage, both cheeses, scallion, cream, and nutmeg. Season filling; divide among phyllo shells. Bake on rimmed baking sheet at 425° until golden, about 10 minutes. Sprinkle with dill.