These mini phyllo-shell snacks are almost too cute to eat.

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Credit: Photography by Guy Ambrosino and Kate Winslow

Recipe Summary test

Yield:
Makes 30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In skillet, cook spinach with 1 tbsp. water over medium until wilted, about 3 minutes. Let cool; squeeze out excess water. Chop spinach. In bowl, mix spinach, sausage, both cheeses, scallion, cream, and nutmeg. Season filling; divide among phyllo shells. Bake on rimmed baking sheet at 425° until golden, about 10 minutes. Sprinkle with dill.

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