Rachael Ray Every Day

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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, puree arugula, Parmesan, EVOO, vinegar and garlic; season. Put puff pastry on parchment- lined baking sheet; pierce with fork. Top with tomatoes; season. Bake at 425 degrees until crisp, 15 minutes. Top with burrata and pesto.

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