Pesto Tartlets

Name: Pesto Tartlets
Yield: 8
Ingredients: 3 cups arugula; 1/3 cup grated Parmesan; 1/3 cup EVOO; 1 1/2 tablespoons white wine vinegar; 1 clove garlic; 1 sheet frozen puff pastry, thawed and quartered; 1 cup halved grape tomatoes; 4 ounces burrata, torrn

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jun 2, 2014

8Servings

Ingredients

3 cups arugula
1/3 cup grated Parmesan
1/3 cup EVOO
1 1/2 tablespoons white wine vinegar
1 clove garlic
1 sheet frozen puff pastry, thawed and quartered
1 cup halved grape tomatoes
4 ounces burrata, torrn

Preparation

In food processor, puree arugula, Parmesan, EVOO, vinegar and garlic; season. Put puff pastry on parchment- lined baking sheet; pierce with fork. Top with tomatoes; season. Bake at 425 degrees until crisp, 15 minutes. Top with burrata and pesto.