Pesto Tartlets
- 8Servings
Ingredients
- 3 cups arugula
- 1/3 cup grated Parmesan
- 1/3 cup EVOO
- 1 1/2 tablespoons white wine vinegar
- 1 clove garlic
- 1 sheet frozen puff pastry, thawed and quartered
- 1 cup halved grape tomatoes
- 4 ounces burrata, torrn
Preparation
In food processor, puree arugula, Parmesan, EVOO, vinegar and garlic; season. Put puff pastry on parchment- lined baking sheet; pierce with fork. Top with tomatoes; season. Bake at 425 degrees until crisp, 15 minutes. Top with burrata and pesto.
