Pesto Tabbouleh

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    Pesto Tabbouleh
    • 6Servings

    Ingredients

    • 2 cloves garlic
    • 1 1/4 cups parsley leaves
    • 1 cup basil leaves
    • 1/4 cup fresh mint leaves
    • 1/4 cup EVOO
    • 1/2 teaspoon salt
    • 1 cup cooked bulgur
    • 3 scallions, sliced
    • 2 tablespoons lemon juice

    Preparation

    In food processor, mince garlic; add herbs, EVOO and salt. Pulse to mince. Mix bulgur, herb mixture, scallions and lemon juice.