Pesto Minestrone

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Pesto Minestrone
  • 4Servings

Ingredients

  • 8 ounces fresh Italian sausage, crumbled
  • 1 cup chopped fennel
  • 3 cups chicken stock
  • 1 15 1/2 ounce can cannellini beans, rinsed
  • 1 14 1/2 ounce can diced tomatoes
  • 1 10 ounce bag frozen mixed vegetables
  • 1/4 cup pesto
  • Shaved Parmesan

Preparation

In saucepan, cook sausage and fennel over medium-high, stirring, 5 minutes. Add next 4 ingredients; simmer 5 minutes. Top with pesto and Parmesan.