Pesto Barley with Mozzarella and Cherry Tomatoes

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    Pesto Barley with Mozzarella and Cherry Tomatoes
    • 4Servings

    Ingredients

    • 1/2 cup pesto
    • 3 tablespoons extra-virgin olive oil
    • 1/4 teaspoon pepper
    • 2 1/2 cups cooked and cooled Barley
    • 1 pint quartered cherry tomatoes
    • 6 ounces fresh mozzarella cheese
    • Salt

    Preparation

    In a large bowl, whisk together 1/3 cup pesto, 3 tablespoons extra-virgin olive oil and 1/4 teaspoon pepper. Add 2 1/2 cups cooked and cooled barley, 1 pint quartered cherry tomatoes and 6 ounces fresh mozzarella cheese, cut into small cubes. Season with salt.