- 1 pound store-bought pizza dough
- 1/3 cup marinara sauce
- 1 cup shredded mozzarella
- 12 slices pepperoni
- 1 red Fresno chile, thinly sliced
- 2 jarred pepperoncini, sliced
- 1 tablespoon honey
On foil-lined baking sheet, shape dough into 11-inch round. Spread with sauce, leaving 1-inch border. Top with mozzarella, pepperoni, chile and pepperoncini. Bake at 425 degrees until golden and bubbling, 15 to 18 minutes. Drizzle with honey.