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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, stir together the oil and popcorn kernels. Cover and cook over medium heat just until you hear the kernels begin to pop, 3 to 5 minutes. Tilt the lid slightly, allowing steam to escape. Cook until the popping slows, about 2 minutes. Remove from the heat and let stand until the popping stops, about 30 seconds.

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  • In a skillet, toast the pepitas and cashews over medium-low; transfer to a bowl. Add pepperoni slices to the skillet; cook until crispy. Add pepperoni to the bowl along with chili powder and cumin. Mix with the popcorn.

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