Pepper Steak Heroes - Rachael Ray Every Day

    Pepper Steak Heroes

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    Pepper Steak Heros
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 3 tablespoons EVOO
    • 1 large onion, sliced
    • 1 bag (10 oz.) frozen sliced bell peppers
    • Salt and pepper
    • 2 tablespoons red wine vinegar
    • 1 teaspoon crumbled dried oregano
    • 7 ounces flatiron steak
    • 4 hero (sub) rolls, split, some inner crumbs removed

    Preparation

    Position a broiler rack 4 to 5 inches from the heat, and a second rack in the lower third of the oven. Preheat the broiler. In a large skillet, heat 1 tbsp. EVOO over medium-high heat. Add the onion and bell peppers; season with salt and pepper. Cook, stirring, until tender, about 4 minutes.

    Meanwhile, whisk together the vinegar, oregano and remaining 2 tbsp. EVOO. Season with salt and pepper.

    Season the steak with salt and pepper and broil, turning once, for about 8 minutes for medium-rare. While the steak is broiling, toast the rolls on a baking sheet on the bottom rack for 3 minutes.

    Let the steak rest for 5 minutes (if you can spare the extra time), then thinly slice. Toss with the onion and peppers, then the dressing. Serve the pepper steak in the rolls.