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Recipe Summary test

prep:
3 mins
cook:
12 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a broiler rack 4 to 5 inches from the heat, and a second rack in the lower third of the oven. Preheat the broiler. In a large skillet, heat 1 tbsp. EVOO over medium-high heat. Add the onion and bell peppers; season with salt and pepper. Cook, stirring, until tender, about 4 minutes.

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  • Meanwhile, whisk together the vinegar, oregano and remaining 2 tbsp. EVOO. Season with salt and pepper.

  • Season the steak with salt and pepper and broil, turning once, for about 8 minutes for medium-rare. While the steak is broiling, toast the rolls on a baking sheet on the bottom rack for 3 minutes.

  • Let the steak rest for 5 minutes (if you can spare the extra time), then thinly slice. Toss with the onion and peppers, then the dressing. Serve the pepper steak in the rolls.

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