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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the spaghetti until al dente, about 12 minutes. Drain, reserving 1 cup pasta cooking water.

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  • Meanwhile, in a small skillet, heat 1 tablespoon olive oil over medium-high heat. Add the chicken sausage and cook until lightly browned, about 10 minutes. Let cool for 5 minutes, then slice crosswise into thin rounds and set aside.

  • In a large bowl, toss the pasta with the cheese and remaining 7 tablespoons olive oil. Add the bell peppers, lemon peel and lemon juice. Toss to combine and set aside to cool. Toss in the reserved sausages and the mint. Season to taste with salt and pepper.

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